Low Carb Mini Portobello Mushroom Pizza
A delicious low-carb way to enjoy pizza. These are incredibly easy to make and customize with toppings of your choice.
- 4 Large Portobello Mushrooms
- 1/2 Cup Low Carb Marinara Sauce
- 80 G Fresh Or Grated Mozzarella
- 20 Slices Pepperoni Or Chorizo Sausage
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- Arrange mushrooms onto a baking tray, fill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally, arrange 5 slices of pepperoni onto each pizza
- Bake in the oven for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly.
- Serve immediately.
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